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The region distinguishes in gastronomy, being well known, the Serra da Estrela Cheese and the delicious Curd Cheese, ham, olive-oil, kid roasted in firewood, great variety of sausages, the incomparable nettle soup, well-known in the municipality of Fornos de Algodres, the appreciated Bread Soup with edible mushrooms, the traditional rice pudding, the "Matrafões" and the tasty Easter Cake (made with olive oil), eventually available at weekends.